Scrumptious looking Chocolate nut caramels!
For this one print:-
The Chocolate Nut Caramels motif sheet onto quality white card
The pink swirls backing paper onto quality white paper
The Chocolate Heaven extras sheet onto quality white paper
The Chocolate Heaven recipe book sheet onto quality white paper
The Chocolate Nut Caramels motif sheet can downloaded for free by clicking here. Click on the link to open the image in Adobe Acrobat reader - if you need it you can download it for free by clicking on the button below.
Cover the front of a 15cm square white card blank with the swirls paper using double-sided tape.
Cut out a Chocolate Nut caramels picture and recipe with a craft knife and ruler, cutting off the coloured border. Mount them onto larger pieces of silver metallic card with double-sided tape and trim round with your craft knife and ruler to leave a small border. Mount the picture to the card blank with double-sided tape, and the recipe with sticky pads.
Cut out a large recipe book, 3 - 4 pages and a butter wrapper. To make the recipe book, stick narrow double-sided tape to the left hand side of all but one of the pages, which will be the top page. Put further tape on the back of one of the pages that has tape on the front also - this is the back page, the first page you will add. Layer up the pages, then fold over the front cover. Trim with a craft knife and ruler if necessary.
To make the butter, cut 2 pieces of fun foam to 2.5 x 1.5cm. Stick them together, and to the middle of the back of the butter wrapper with double-sided tape. Fold the wrapper over the fun foam and fix at the back with further tape.
Add the recipe book, butter and 4 little squares of caramel fun foam to the card blank with double-sided tape.
See all of our recipe card projects on