Project - Chocolate Peanut Brittle card

I love this card - the brown and pink ribbon at the bottom really makes it special.

For this one print:-

The Chocolate Peanut Brittle recipe cards onto quality white card
The pink swirls background onto quality white paper
The pink polka dot background onto quality white paper
The Chocolate Heaven extras sheet onto quality white paper

Cover the front of a white DL (tall) card blank with the pink swirls paper. Add a further 2 - 2.5cm strip of the pink polka dot paper to the bottom of the card.

Cut out one of the recipe cards with a craft knife and ruler - cut off the coloured border, just leaving the brown border. Stick it to the card blank with sticky pads.

Cut out one of the baking soda packs from the Chocolate Heaven extras sheet. Roll in up on a cocktail stick, fixing it at the end with about 2cm of double-sided tape (no need to stick it at the start). Attach it to the card blank with a strong tacky glue such as Aleene's (weigh down lightly whilst drying).

To make the chocolate, cut a piece of caramel fun foam to 2.5 x 1.5cm. Heat the blade of a non-serrated table knife over a gas flame from the cooker for a few seconds, then gently emboss the squares on the fun foam. Wrap the 'chocolate' in a small piece of kitchen foil and add a few tiny squares of fun foam, all stuck with double-sided tape.

Complete the card by adding a strip of 1cm brown grosgrain ribbon topped with narrow pink ribbon, then add a pink ribbon bow with Aleene's tacky glue.

See all of our recipe card projects on
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Products used on the Chocolate Peanut Brittle card