For this one, print:-

The Chocolate Fudge card image onto linen card (use borderless printing).
The Chocolate extras sheet onto white paper (printer paper will do).

The Chocolate Extras sheet can downloaded for free by clicking here. Click on the link to open the image in Adobe Acrobat reader - if you need it you can download it for free by clicking on the button below.

 

Cut out the background panel and the recipe card with a craft knife and ruler. Mount the background panel onto an A5 white card blank with double-sided tape.

Stick the recipe card to a larger piece of silver metallic card and trim around with a craft knife and ruler to leave a small border. Add to the large panel with double-sided tape.

The butter pack is made with 2 layers of fun foam, stuck together with double-sided tape and cut with scissors to measure 2cm x 12mm. Cut out the butter pack from the Chocolate extras sheet, trim and fold it around the fun foam. Fix it with a little double-sided tape then fold the ends just like a real butter pack, then unfold one of the ends so the creases are clearly visible. Stick it to the card blank with tacky glue or double-sided tape. Cut a few tiny pieces of lemon fun foam and stick them by the packet - they're a great butter-colour!

The fudge is made with caramel-coloured fun foam which is used 2-layers thick - stick it together with double-sided tape then cut a few squares with a craft knife. Stick to the card blank with tacky glue or tape.

Finally, the little chocolate bar is made with a small scrap of dark brown fun foam - make the indentations by heating a table-knife for a few seconds in the gas. Wrap it using a little scrap of kitchen aluminium foil and stick it to the card with double-sided tape.

See all of our recipe card projects on