Lovely retro-looking card.

For this one print:-

The Chocolate Fondant Balls motifs onto quality white card
The aqua polka dot background onto quality white paper
The Chocolate Heaven extras sheet onto quality white paper

Cover the front of a white A5 card blank with the polka dot paper.

Cut out a picture and a recipe from the Chocolate Fondant balls sheet and mount them onto larger pieces of silver metallic card before trimming around with a craft knife and ruler to leave a small border. Mount the pieces to the card blank with sticky pads.

The sugar packet is made by wrapping the pack around 2 layers of fun foam measuring 2.7 x 1.8cm and fixing in place with double-sided tape.

The coconut is made by snipping tiny pieces of white fun and putting them into a little 2.5cm pack made from the corner of a card bag or grip-seal bag. Finish the pack with a tiny label from the extras sheet.

The squares of chocolate are cut from dark brown fun foam.

Add all the extras with double-sided tape.

See all of our recipe card projects on